It may have started way back when a copy of “Cookery in Colour” The Australian Women’s Weekly, 1960 edition, appeared in our home. Our eyes and minds took in every detail of every picture.
This our version of Sunday lunch in a semi Aussie/ Sicilian way.
Nothing like fresh ripe tomatoes, the taste is just lovely, fresh and light, with a touch of basil . Not always possible to get lovely tomatoes up here at a reasonable price. Thank you Lamberts.